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This isn’t buttermilk: 25 foods people eat at Easter across the planet

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17.04.2025

From sweet buns to lamb heads: what to really eat at Easter

Roast lamb - Symbol of sacrifice and new life

Hot Cross Buns - Sweet cross buns

Tsoureki - Greek Easter bread

Capirotada - Mexican bread pudding

Paska - Ukrainian Easter bread

Kulich - Russian Easter cake

Simnel Cake - British fruit cake

Colomba di Pasqua - Italian Easter cake

Fanesca - Ecuadorian Easter soup

Ma'amoul - Stuffed biscuits from the Middle East

Mämmi - Finnish Easter rye porridge

Pide - Turkish Easter bread Ramazan Pidesi

Fiambre - Colorful salad from Guatemala

Pasca - Moldovan Easter cheesecake

Chervil Soup - German green soup

Bacalhau à Brás - Portuguese cod at Easter

Pane di Pasqua - Sweet bread with egg from Italy

Kozunak - Bulgarian sweet Easter bread

Hamin - Traditional Jewish Saturday goulash

Babka - Sweet knitted cake from Eastern Europe

Souvla - Cypriot Easter barbecue

Folar de Páscoa - Portuguese festive bread

Magiritsa - Greek Easter lamb soup

Mouna - Algerian sweet Easter bread

Sources: www.thespruceeats.com, www.bbcgoodfood.com, silkroadrecipes.com, www.amyscookingadventures.com